yogurt with cumcumber mint kheere ka raita side dish

Author of this recipe: Earnest Valer

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a yogurt with cumcumber mint kheere ka raita side dish recipe

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Ingredients

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Steps

  1. To prepare a yogurt with cumcumber mint kheere ka raita side dish recipe, you will need: 1 cup (240 ml) unsweetened plain yogurt, 1 teaspoon (2.5 g) ground cumin, 2 teaspoons ground mint, 1/2 teaspoon kosher salt, and 1 tsp. ground nutmeg.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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