yorkshire pudding with wild rice rice

Author of this recipe: Son Pfanstiel

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a yorkshire pudding with wild rice rice recipe

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Ingredients

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Steps

  1. To prepare a Yorkshire pudding with wild rice rice recipe, you will first need to prepare the ingredients for the dish. You will need: 1 cup (240 ml) sourdough starter, 1 pound (450 g) brown rice, 2 tablespoons butter, and 1 teaspoon nutmeg.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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