yorkshire puddings 0

Author of this recipe: Van Guella

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yorkshire puddings 0 recipe

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Ingredients

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Steps

  1. To prepare the Yorkshire puddings, you will need: 14 cup flour, 1 teaspoon salt, and 1 tablespoon butter. In a large bowl, whisk together the eggs, milk, sugar, vanilla and nutmeg. Add the flour mixture to the wet ingredients and stir to combine. Pour the mixture into the prepared tin and bake in the oven for 1 hour. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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