yorkshire puddings fillet beef

Author of this recipe: Somer Mail

yorkshire puddings fillet beef recipe

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Ingredients

• Beef fillet, flour, sugar, salt, Worcestershire sauce

Steps

1. To prepare a Yorkshire puddings fillet beef recipe, you will first need to cut the beef into bite-sized pieces. Cut the meat into 12 inch (1.3 cm) cubes. Place the cubed beef in the roasting pan and cook over medium-high heat until it is browned on all sides. Remove the pan from the heat and set aside to rest for 5 minutes.

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• yorkshire puddings fillet beef