you hate parsnips rice

Author of this recipe: Lorelei Presgraves

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You hate parsnips rice recipe

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Ingredients

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Steps

  1. To make You Hate Parsnips Rice, you'll need: 1 1/2 cups parsnip halves (peeled and halved); 1 cup water; 1 teaspoon kosher salt. Bring to a boil over medium-high heat. Reduce heat to medium and simmer until tender, 20 to 25 minutes. Remove from heat and stir in 1/4 cup chopped parsley. Serve with sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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