yuca frita

Author of this recipe: Kathy Terhark

yuca frita is a traditional dish from argentina .

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Ingredients

• yuca, sugar, flour, salt, cinnamon, nutmeg

Steps

1. To prepare a yuca frita, you'll need: YUCA FRITAS: Peel and slice the flesh of the plant. Cut the fruit in half lengthwise. Place the sliced flesh on skewers. Fry in oil until golden brown. Serve with sour cream and guacamole.

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• yuca frita