To prepare the yucatan chicken puffy tacos peanut red chilli bbq sauce and red cabbage coleslaw recipe, you will need: 1 pound shredded chicken, 2 tbsp peanut oil, 1/2 cup chopped red chilies, 1/4 cup red onion, 1 cup diced red bell pepper, 3 tablespoons sour cream, a pinch of cayenne pepper and 1 teaspoon kosher salt.