To prepare a yucatan chicken skewers peanut red chilli bbq sauce and red cabbage slaw recipe, first you will need to prepare your ingredients. First, you'll want to cut your chicken into bite-sized pieces. Then, use your hands to rub the chicken pieces with peanut oil and season them with salt and pepper. Next, place the pieces of chicken on the cutting board and cut them into 1/4-inch thick strips. You can also cut the strips in half lengthwise and place them in the refrigerator to marinate for at least 30 minutes. After that, preheat your oven to 375 degrees F (190 degrees C) and cook your strips until they are crisp and golden brown, about 5 minutes per side.