To prepare a Yucatan Seafood Stew Chicken recipe, first you will need to gather your ingredients. First, you'll need 2 lbs. of chicken breasts, 1 pound of chopped scallions, 1/2 cup chopped cilantro, and 2 cups of water. You will also need 1 cup of diced tomatoes, 2 teaspoons of cumin, 1/4 teaspoon of paprika, salt and 1 tablespoon of cayenne pepper. If you don't have any of these ingredients on hand, then you can buy them at your local grocery store. Then, cut the chicken into 1 inch (2.5 cm) thick strips. Place the strips in the crock pot and cook on medium-high heat, stirring occasionally, until the meat is no longer pink inside, about 30 minutes. Remove from the heat and set aside to rest for 5 minutes before serving.