yukkai jang kukbeef stew rice

Author of this recipe: Kirk Staude

yukkai jang kukbeef stew rice recipe

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Ingredients

• yukkai jang, kukbeef, rice

Steps

1. To prepare a yukkai jang kukbeef stew rice recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 pound beef tenderloin, 2 tablespoons water, 1 teaspoon kosher salt, and 1 tablespoon thyme. If you don't have any tyres, use the smallest size you can find. Then, add the ingredients to the pot and bring it to boil. Once it's boiling, turn off the heat and let it simmer for 5 to 10 minutes, or until the rice is tender and the meat is no longer pink in the center.

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• yukkai jang kukbeef stew rice