yukon gold mashed potatoes with feta and garlic

Author of this recipe: Lyndon Keating

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yukon gold mashed potatoes with feta and garlic

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Ingredients

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Steps

  1. To prepare a yukon gold mashed potatoes with feta and garlic recipe, first you'll need to prepare the potatoes. Wash and peel your Yukon gold potatoes and cut them into bite-sized chunks. Peel and slice your garlic cloves and add them to the bowl of potatoes along with the garlic. Add salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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