yukon gold mashed potatoes with roasted shallots

Author of this recipe: Sherron Hodes

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yukon gold mashed potatoes with roasted shallots

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Ingredients

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Steps

  1. To prepare a yukon gold mashed potatoes with roasted shallots recipe, first you'll need to prepare your potatoes. Wash the potatoes and cut them in half lengthwise. Cut the ends off of each half. Place the cut ends of the potato halves into the microwave-safe bowl and microwave for 30 seconds. Add the milk, butter, and salt and pepper to taste. Microwave on high for 1 to 2 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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