yuletide red velvet cake baked goods

Author of this recipe: Eddie Sirk

yuletide red velvet cake baked goods recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• flour, baking powder, sugar, eggs, butter, red velvet cake mix

Steps

1. To prepare a yuletide red velvet cake baked goods recipe, first preheat oven to 350 degrees F (180 degrees C). Grease and flour two 8-inch round cake pans; set aside. Cream butter and sugar in medium bowl with electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs one at time, beating after each addition. Gradually beat in flour mixture, scraping down sides of bowl as needed, until batter is smooth and no longer runny. Fold in sour cream, if desired. Spoon batter into prepared pan and bake in preheated oven for 35 to 40 minutes or until toothpick inserted in center comes out clean. Let cake cool in pan for 10 minutes before removing to wire rack to cool completely.

Relevante Seiten

• yuletide red velvet cake baked goods