yum hoi mang pu thai mussel salad appetizers

Author of this recipe: Deetta Keefauver

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yum hoi mang pu thai mussel salad appetizers recipe

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Ingredients

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Steps

  1. To prepare a yum hoi mang pu thai mussel salad appetizers recipe, you will first need to gather your ingredients. You will need: 1 cup fresh mussels, 2 tablespoons lemon juice, 1 teaspoon salt, and 2 teaspoons kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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