yummy peanut butter cup ice cream

Author of this recipe: Valene Perque

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This is a delicious peanut butter cup ice cream recipe.

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Ingredients

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Steps

  1. To make peanut butter cup ice cream, combine 2 cups chilled whipping cream with 2 tablespoons sugar. Beat with an electric mixer until soft Peaks form. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm. Serve with Peanut Butter Cups.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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