To make a yummy pork noodle casserole, you'll need: 1 1/2 lb. ground pork, 1/2 cup shredded cheddar cheese, 2 tablespoons melted butter, 1 teaspoon kosher salt, 1/4 teaspoon ground black pepper, and 1 cup cooked macaroni and cheese. Preheat the oven to 375 degrees F (190 degrees C). Mix the ricotta cheese with the pork. Add the milk and mix well. Pour the mixture into the casserole dish. Bake in the preheated oven for 30 to 40 minutes or until the top is brown and bubbly. Serve with sour cream and chopped parsley.