yummy stuffed peppers

Author of this recipe: Victor Cavett

stuffed peppers

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Ingredients

• Peppers, Parmesan cheese, Italian seasoning, paprika, salt, pepper

Steps

1. To make stuffed peppers, you first need to prepare your ingredients. Cut the bell pepper in half lengthwise and scoop out the seeds. Place the pepper halves in a large bowl and cover with cling wrap. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. Remove the wrap from the fridge and place in the microwave for 30 seconds. Fill each pepper half with your favorite stuffing. Top with cheese and sour cream. Bake at 400 degrees F for 20 minutes or until the cheese is melted. Serve warm.

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• yummy stuffed peppers