yummy yam casserole

Author of this recipe: Claudia Bofinger

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a delicious yam casserole recipe

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Ingredients

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Steps

  1. To prepare a yummy yam casserole recipe, you'll first need to prepare the potatoes. Peel and slice your potatoes and cut them into 1-inch cubes. Place the cubed potatoes in the bottom of an 8-inch casserole dish. Pour the cream of mushroom soup over the mashed potatoes, and stir to combine. Bake the casserole at 350? for 40 to 45 minutes, or until the top is brown and bubbly. Serve with sour cream, if desired.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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