To prepare a zendeas strawberry rhubarb pie recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 cup strawberry jam 2 tablespoons sugar 2 teaspoons vanilla 2 cups sliced fresh strawberries 1 tablespoon sour cream Instructions: Preheat the oven to 375 degrees F (190 degrees C) and prepare the pie shell. Cut the strawberries in half lengthwise and scoop out the seeds. Place the strawberry halves in the bottom of the crust and sprinkle with the sugar. Bake for 30 minutes or until the filling is bubbly and the top is golden brown. Serve warm or at room temperature.