To prepare a zero gluten cinnamon rolls recipe, first you need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 1 cup flour, 1 teaspoon baking powder, 2 tablespoons cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon salt, and 1 tablespoon vanilla extract. Mix the dry ingredients with the wet ingredients until they're just combined. Add the cinnamon and vanilla and mix until it's evenly distributed. Pour the batter into the greased and floured muffin tin and bake for 20 to 25 minutes or until the tops are golden brown. Allow the rolls to cool for 10 minutes before removing them from the oven.