zesty bean dip

Author of this recipe: Hilda Jenista

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a zesty bean dip recipe

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Ingredients

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Steps

  1. To prepare a zesty bean dip recipe, you'll first need to gather your ingredients. Wash the beans and cut them into bite-sized chunks. Place the chopped onions, celery, carrots, and bell peppers in the large bowl. Toss the ingredients with the olive oil and season with salt and pepper. Pour the vinaigrette over the mixture and stir to combine. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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