zesty carrots

Author of this recipe: Alonso Economides

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a zesty carrots recipe

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Ingredients

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Steps

  1. To prepare a zesty carrots recipe, first you need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 14 cup (60 ml) kosher salt 2 tablespoons (14 g) dried or fresh thyme (optional) 1 teaspoon (2.5 grams) freshly ground black pepper 2 teaspoons (1 tsp) ground nutmeg 1 tablespoon (0.5 oz) fresh or dried cranberry juice 2 cups (240 milliliters) water Instructions: Peel the carrot and slice it in half lengthwise. Then, cut each half into 1/4-inch (1.3 cm) slices. Toss the slices with the olive oil, salt, and pepper. Place the cut-side down on the baking sheet and bake for 20 minutes. Remove the pan from the oven and let it cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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