zesty cauliflower antipasto salad

Author of this recipe: Dorie Wener

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zesty cauliflower antipasto salad

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Ingredients

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Steps

  1. To make a zesty cauliflower antipasto salad, cut the cauliflower into bite-sized pieces. Toss the chopped cauliflower with the olive oil, balsamic vinegar, lemon juice, and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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