zesty celery sour

Author of this recipe: Vince Mullane

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a zesty celery sour recipe

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Ingredients

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Steps

  1. To prepare a zesty celery sour recipe, cut the stalks off of one or two celeries and slice them into 1/4-inch slices. Cut the slices in half lengthwise. Scoop out the seeds from the tops of each half. Add the juice of two lemons to the mixture and stir to combine. Pour the lemon juice mixture into jars and store in the refrigerator for up to two weeks.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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