Beef sirloin steak, chili powder, cumin, paprika, salt, pepper
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Steps
To prepare a zesty chili sirloin steak beef recipe, first you'll need to cut the steak in half lengthwise. Then, slice the beef into 12 inch thick slices. Heat the olive oil over medium-high heat. Add the cut of beef to the oil and cook, turning occasionally, until browned on all sides, about 5 minutes. Remove from the heat and add the chili powder, cumin, oregano, salt, and pepper to taste. Cook, tossing, for 2 to 3 minutes or until the meat is no longer pink in the center. Serve with sour cream.