To prepare a zesty chilli tiger prawns recipe, first you'll need to prepare the ingredients for the recipe. First, you will need the following ingredients: 1 lb. of king crabmeat, 2 tablespoons of lemon juice, 1 tablespoon of salt, and 1 teaspoon of chili powder. You will also need 1 cup of white wine and 2 cups of water. Heat the olive oil over medium-high heat. Add the chopped garlic and saute until the garlic is lightly browned, about 2 minutes. Stir in the ginger and cook, scraping up any brown bits from the bottom of the pan, until it's fragrant, 3 to 5 minutes more. Then add the thawed squid to the oil and stir to coat. Cook, stirring occasionally, for 2 to 3 minutes, or until just cooked through, then remove from heat and set aside to cool.