To prepare a zesty ginger beer barbecue pulled chicken sandwich recipe, you'll need: 1 pound rotisserie chicken, 2 tablespoons barbecue sauce, 1/2 teaspoon each ground cumin and kosher salt, and 1/4 teaspoon ground black pepper. Preheat the oven to 400?F (204?C) and place the chicken breasts on the rimmed baking sheet. Drizzle each with 1 tablespoon barbecue oil and season with salt and pepper to taste. Bake in the preheated oven for 20 to 25 minutes, or until chicken is no longer pink and juices run clear. Remove from oven and allow to rest for 5 minutes before slicing.