zesty italian sausage pasta

Author of this recipe: Annabelle Deeken

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a zesty italian sausage pasta recipe

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Ingredients

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Steps

  1. To prepare a zesty Italian sausage pasta recipe, combine 1 pound italian sausage, 2 tbsp. kosher salt, 1/2 cup each chopped chives and thyme, 1/4 cup olive oil, and 2 tablespoons white wine vinegar. Cook over medium heat until sausage is no longer pink, about 10 minutes. Remove from heat and stir in 1 cup chopped parsley. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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