zesty manhattan clam chowder

Author of this recipe: Doyle Lesslie

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zesty manhattan clam chowder recipe

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Ingredients

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Steps

  1. To make a zesty manhattan clam chowder recipe, combine the following ingredients: 1/2 cup chopped fresh thyme, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/4 teaspoon kosher salt, and 1 teaspoon cayenne pepper. Bring to boil, then reduce the heat to medium-low and simmer, uncovered, for 30 minutes. Remove from heat and stir in 2 cups chopped scallions. Season with salt and pepper to taste. Serve with crusty bread.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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