brussels sprouts, lemon juice, vinegar, sugar, salt
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Steps
To make a zesty pickled brussels sprouts recipe, first you need to gather your ingredients. First, you'll need the following ingredients: Brussel Sprouts - Cut the florets off of the stalks. Cut them in half lengthwise, and then cut each half into thirds, so that you have two halves. You can use any type of sprout, as long as they aren't wilted. If you want to pickle the whole bunch, cut them into quarters and place them on the cutting board. Then, add the remaining ingredients to the bowl and mix everything together until everything is well combined. Next, pour the mixture into jars to store in the refrigerator for up to 3 months.