zesty quinoa salad

Author of this recipe: Jeromy Watwood

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a zesty quinoa salad

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Ingredients

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Steps

  1. In a large bowl, toss quinoa with 2 tablespoons olive oil, 2 teaspoons balsamic vinegar, and 1 teaspoon kosher salt. Top with crumbled goat cheese and chopped scallions.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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