zesty rosemary loaf

Author of this recipe: Kandy Agney

a zesty rosemary loaf recipe

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Ingredients

• rosemary, sugar, eggs, flour, baking soda, salt, cinnamon, nutmeg, vanilla

Steps

1. To prepare a zesty rosemary loaf recipe, first preheat the oven to 350?F (180?C). Grease and flour two 8-inch loaf pans and set aside. Sift the dry ingredients into the wet ingredients and stir to combine. Add the rosemary and thyme and toss to coat. Bake the loaf for 35 to 40 minutes, or until the top is golden brown. Let cool before slicing.

Relevante Seiten

• zesty rosemary loaf