To prepare a zesty sausage souffle recipe, first you need to prepare the sausage. First, you will need the following ingredients: 14 cup (60 ml) kosher salt 1 teaspoon (2.5 g) dried oregano 1 tablespoon (0.5 tsp) freshly ground black pepper 2 tablespoons (45 milliliters) olive oil 1 pound (240 grams) ground Italian sausage 1 chopped scallions (peeled and halved) Instructions Preheat the oven to 375 ?F (191 oC) and grease an 8x8x2 inch baking dish with non-stick cooking spray. Place the sliced sausage in the dish and season with salt and pepper. Bake for 20 minutes or until the meat is no longer pink. Remove from oven and let stand for 5 minutes before serving.