zesty thai cucumber soup

Author of this recipe: Violeta Cissel

Advertisement

a zesty thai cucumber soup recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make a zesty thai cucumber soup recipe, cut the cucumbers in half lengthwise and slice them into 12 inch slices. Toss the slices with 2 tablespoons kosher salt and 2 teaspoons lemon juice. Pour the soup into jars and refrigerate until you're ready to use them.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten