zesty zucchini and squash

Author of this recipe: Ernestine Michalenko

a zesty zucchini and squash recipe

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Ingredients

• Zucchini, Butternut Squash, Salt

Steps

1. To prepare a zesty zucchini and squash recipe, you'll need: Zucchini: Cut the zucchini in half lengthwise and scoop out the seeds. Peel the skin and cut the flesh into small cubes. Squash: Peel and slice the squash into bite-sized pieces. Add the cubed squash to the bowl of ice water and stir to combine. Toss with the lemon juice and season with salt and pepper. Garnish with parsley sprigs, if desired.

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• zesty zucchini and squash