zinfandel barbeque sauce

Author of this recipe: Blake Rurup

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zinfandel barbeque sauce

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Ingredients

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Steps

  1. To prepare a zinfandel barbeque sauce recipe, combine the following ingredients: 12 cup red wine vinegar, 2 tablespoons sugar, and 2 teaspoons kosher salt. Cook over medium heat until the sugar dissolves. Remove from the heat and stir in the remaining ingredients.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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