zippy orange rosemary chicken

Author of this recipe: German Barella

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a zippy orange rosemary chicken recipe

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Ingredients

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Steps

  1. To prepare a zippy orange rosemary chicken recipe, you'll need: 1 pound boneless, skinless chicken breasts, 2 tablespoons orange zest, 1/2 teaspoon rosemary, 1 teaspoon kosher salt, 1/4 teaspoon pepper, and 1 tablespoon olive oil. Toss the chicken with the lemon juice, thyme, salt and pepper to taste. Cover and refrigerate until ready to cook, at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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