ziti and eggplant

Author of this recipe: Kirk Niermann

a ziti and eggplant recipe

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Ingredients

• Zucchini, Eggplant, Olive Oil, Salt

Steps

1. To prepare a ziti and eggplant recipe, you'll need: Zucchini Pasta (Italian: "Zucchini" - Italian for "Eggplant") 1 pound fresh eggplant, peeled and cut in half. 2 tbsp. olive oil, kosher salt, pepper, garlic powder, oregano, and thyme. Toss the eggplant with the pasta and season with salt and pepper. Bake in the oven at 450 degrees F for 30 minutes.

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• ziti and eggplant