zoodles alla carbonara

Author of this recipe: Willa Holtsclaw

zoodles alla carbonara

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Ingredients

• zoodles alla carbonara, sage, salt, pepper, olive oil, parmesan cheese

Steps

1. To make zoodles alla carbonara, you first need to prepare the noodles. In a large skillet, heat the olive oil over medium-high heat. Add the fettuccine and cook, stirring frequently, until the pasta is al dente and the sauce is thickened, about 5 minutes. Remove the pan from the heat and add the salt and pepper to taste.

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• zoodles alla carbonara