zucchini and corn gratin

Author of this recipe: Lucio Kashan

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zucchini and corn gratin

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Ingredients

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Steps

  1. To prepare a zucchini and corn gratin recipe, you will need: Zucchini: Cut the zucchini in half lengthwise and scoop out the seeds. Peel and cut the corn into bite-sized pieces. Place the chopped zucchini, corn, and salt and pepper to taste. Bake in the oven at 375? for 30 minutes or until the cheese is melted.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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