zucchini and ground beef skillet

Author of this recipe: Ngan Fish

A zucchini and ground beef skillet recipe.

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Ingredients

• zucchini, ground beef

Steps

1. To prepare a zucchini and ground beef skillet recipe, you'll need: Zucchini: Cut the zucchini in half lengthwise. Place the flesh-side down in the bottom of the skillet. Heat the oil over medium-high heat. Add the beef and cook, stirring frequently, until the meat is no longer pink, about 5 minutes. Remove the pan from the heat and add the onion and garlic. Saut? the vegetables until they are tender, 2 to 3 minutes, or until vegetables are soft. Season with salt and pepper, if desired. Serve with sour cream.

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• zucchini and ground beef skillet