zucchini and pecan saute

Author of this recipe: Jed Jeffords

zucchini and pecan saute

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Ingredients

• zucchini, pecans

Steps

1. To prepare a zucchini and pecan saute recipe, first cut the zucchini in half lengthwise. Cut each half into 1/4-inch slices. Heat the olive oil in the skillet over medium-high heat. Add the diced zucchini to the oil and cook, stirring frequently, until they are browned on one side and tender on the other, about 5 minutes. Remove from the heat and set aside.

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• zucchini and pecan saute