zucchini and potato bake

Author of this recipe: Randall Marona

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A recipe for a zucchini and potato bake.

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Ingredients

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Steps

  1. To prepare a zucchini and potato bake, you'll need: Zucchini: Peel and cut the zucchini in half. Potatoes: Cut the potatoes into quarters. Toss with olive oil and season with salt and pepper. Bake in the oven at 375?F for 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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