zucchini and rice casserole

Author of this recipe: Marc Jolly

zucchini and rice casserole

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Ingredients

• zucchini, rice

Steps

1. To prepare a zucchini and rice casserole recipe, you will need: Zucchini, rice, butter, eggs, milk, salt, pepper, and sour cream. Preheat the oven to 375 degrees F (190 degrees C) and grease an 8 x8-inch baking dish with cooking spray. In the bowl of an electric mixer, cream the butter with the sugar until light and fluffy. Add the eggs and vanilla and beat until combined. Pour the mixture into the prepared dish and stir in the zucchini. Bake the casserole for 35 to 40 minutes or until the top is golden brown. Serve warm.

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• zucchini and rice casserole