zucchini and shells

Author of this recipe: Faviola Waldenmyer

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a zucchini and shells recipe

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Ingredients

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Steps

  1. To prepare a zucchini and shells recipe, you'll need: Zucchini: Cut the zucchini in half lengthwise and scoop out the seeds. Peel the skin and cut the flesh into 1/4-inch-thick cubes. Add the cubed flesh to the bowl of ice water and stir to combine. Set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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