zucchini bread pancakes

Author of this recipe: Ingrid Raudebaugh

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zucchini bread pancakes

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Ingredients

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Steps

  1. To prepare a zucchini bread pancakes recipe, first you need to prepare the zucchini. First, you'll need: Zucchini. Then, if you don't have zucchini, then you can use any type of zucchini you like. You can also use sweet potatoes, or any kind of sweet potato you want. If you have any zucchini that's not sweet enough for you, just use regular zucchini instead. Next, mix the flour, baking powder, sugar, and salt together until the ingredients are well-combined. Pour the batter into the greased muffin tin. Bake the muffins for 12 to 15 minutes or until they're golden brown. Remove from the oven and allow to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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