zucchini bread with pineapple

Author of this recipe: Janie Droege

zucchini bread with pineapple

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Ingredients

• zucchini, pineapple

Steps

1. To make a zucchini bread with pineapple, you'll need: Zucchini, sugar, butter, eggs, vanilla, and pineapple. Preheat the oven to 350?F (180?C) and grease two 8-inch round pans with non-stick cooking spray. Cut the zucchini in half lengthwise and scoop out the seeds. Place the slices of zucchini on the prepared baking pan. Bake for 20 to 25 minutes or until the tops are golden brown. Serve warm.

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• zucchini bread with pineapple