zucchini carrot bread baked goods

Author of this recipe: Hung Thormahlen

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zucchini carrot bread baked goods recipe

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Ingredients

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Steps

  1. To prepare a zucchini and carrot bread baked goods recipe, you will need: Zucchini: Peel and slice the zucchini. Carrots: Cut the carrots in half. Toss with the flour, baking powder, sugar, and salt. Pour the batter into the greased loaf pan. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown. Remove from the oven and allow to cool before slicing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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