zucchini chili

Author of this recipe: Shanell Patellis

a recipe for zucchini chili

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Ingredients

• Zucchini, onion, chili powder, cumin, paprika, salt, pepper

Steps

1. To prepare a zucchini chili recipe, you will need: Zucchini: Cut the zucchini in half lengthwise and remove the seeds. Chop the flesh into small cubes. Salt and pepper to taste. Vegetable stock: Add the vegetable stock to the pot and bring it to boil. Reduce the heat to low and simmer until the vegetables are tender, about 30 minutes. Stir in the chili powder, cumin, and paprika. Serve with sour cream and tortilla chips.

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