zucchini chocolate chip cake

Author of this recipe: Tod Guardian

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a zucchini chocolate chip cake

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Ingredients

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Steps

  1. To make a zucchini chocolate chip cake, you'll need: Zucchini, sugar, butter, eggs, vanilla, flour, baking powder, cinnamon, salt, and nutmeg. Preheat the oven to 350?F (180?C) and grease and flour two 8-inch round cake pans. Cut the zucchini in half lengthwise and scoop out the seeds. Place the cut-side down on the prepared pan. Pour the batter into the pan and bake for 35 to 40 minutes, or until the cake tester inserted in the center comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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